INSPECTION REPORT
Health Protection
FEMI-AV4QGW

PREMISES NAME
Beanery Coffee House & Eatery
Tel: (604) 494-4199
Fax:
PREMISES ADDRESS
101 - 2591 Panorama Dr
Coquitlam, BC V3E 2Y6
INSPECTION DATE
January 17, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sahil Ahluwalia
NEXT INSPECTION DATE
January 18, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): No sanitizer in spray bottle - all purpose cleaner is being used ???
Corrective Action(s): Sanitizer must be used at all time - cleaner is used for cleaning not Sanitizing- make sure to have sanitizer at all time.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher is broken- operator called the repair.
Corrective Action(s): Repair the dishwasher in the meantime ensure to follow 4 steps of manual dishwashing.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
-All coolers maintained at or below 4 degrees Celsius.
-All freezers maintained at or below -18 degrees Celsius.
-Hot holding for soups not on a time of visit.
- All coolers equipped with thermometers.
- No sign of pest activity at the time of inspection
-General sanitation is good at time of visit.

* Temp log sheet is not maintained -repeated in past-
* enforcement action will be considered for any repeated violations.

Please send the service report for the broken dishwasher via email to fatemeh.emami@fraserhealth.ca before follow up.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AV4QGW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment