INSPECTION REPORT Health Protection FEMI-BJLR4G

PREMISES NAME Olive The Best		Tel: Fax:
PREMISES ADDRESS 259A Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE December 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection - owner was not on site. -Sampling of oil is done using disposable cups- those cups are being washed and recycled after use. *Random check of products- some pre packaged products lacks proper address and supplier is not known ( cracking cranberry conserve- with a label read: make in BC with olive the best carnberry-pear with balsamic)- ensure all pre packaged products are from approved source with proper labelling (name- address)- I need confirmation for those products - paper towel and liquid soap are provided at three comp sink -Three comp sink is ok -No sign of pests noted -Facility is clean and organized.