INSPECTION REPORT Health Protection ECAO-BGUVY8

PREMISES NAME CoCo Fresh Tea & Juice (Kingsway)		Tel: (604) 423-3660 Fax:
PREMISES ADDRESS 6231 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some small yogurt drinks in the preparation inserts are stored above the fill-line Corrective Action(s): Store foods below the black fill-lines otherwise the foods will not be maintained at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some bulk powdered food containers stored directly under sinks Corrective Action(s): Do not store foods direcly under sinks as the pipes have a tendency of leaking non-potable water Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a large gap underneath that may permit the entry of rodents -outside of this area is an uncontrolled shared space with other tenants Corrective Action(s): Place a door sweep there flush with the ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: post your Health Permit -it must be conspicuously posted for the public -Preparation cooler 3 deg C -1-door display 3 deg C -2-door display 3 deg C -1-door stainless 2 deg C -Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach as per sign posted there -Bleach sanitizer buckets >100ppm chlorine residual -wiping towels maintained in solution when not in use -Lysol wipes (non-scented) in-use for dining tables -okay Operator is Daily Monitoring log temperatures General Sanitation very good -No signs of pests, goods off the floor Handsinks adequately stocked and clear for use