INSPECTION REPORT Health Protection NMAR-AXJTKB

PREMISES NAME Burger King #3918		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE April 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walkin cooler walls have discoloration. Conduit lines have debris accumulations. Beverage dispensing station drain trough has bio-slime staining Corrective Action(s): Clean and disinfect walkin cooler. Scrub and clean, disinfect beverage dispensing apparatus drain trough Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Rear area wall portion, next to walkin freezer, have unfinished surface, mould is visable, Corrective Action(s): Clean mould and repair wall to be impermeable, easily cleanable Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Freezers below -18 Celsius. Wiping cloths kept in sanitizer at 200 ppm Quats. Hot held foods kept above 60 Celsius. Washroom maintained. Provide roof, ceiling repair schedule

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AXJTKB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment