INSPECTION REPORT Health Protection AHEN-CJQU26

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 29, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CJNP6D of Sep-27-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ventilation hood panels had accumulating debris present over them. Correction: Operator informed that the ventilation hood panels are generally cleaned every Monday on a weekly basis and it would be cleaned tonight. Ensure the ventilation hood panels are cleaned to remove the accumulating debris and to maintain them in a clean condition; Correct today. Code 303 noted on Routine inspection # AHEN-CJNP6D of Sep-27-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher was not achieving the sanitizing standard as it dispensed 0 ppm chlorine sanitizer residual at the plate level after the dishwasher final rinse cycle. This was noticed even after the Operator primed it and switched the chlorine sanitizer bottle. Correction: Ensure the dishwasher is repaired or re-serviced to dispense at least 50 ppm chlorine sanitizer residual at the plate level during the final rinse cycle to achieve the sanitizing standard; Correct within 2 days. Operator called the technician to provide a service by tomorrow. Only single-service utensils are used on-site. In the interim, ensure to manually wash, rinse, sanitize in 100 ppm chorine sanitizer, and air dry the preparation utensils. Manual ware-washing method using the 2-compartment sink was reviewed.

Comments

Follow up inspection: -Dishwasher final rinse chlorine sanitizer residual was at 50 ppm at the plate level. Ensure to monitor that the dishwasher is achieving this sanitizing standard with chlorine test strips on a regular basis. -Ventilation hood panels were cleaned and observed to be in a sanitary condition. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.