Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CJXTNR
PREMISES NAME
Pal Pal Noodle House		Tel: (604) 558-4668
Fax:
PREMISES ADDRESS
109 - 5021 Kingsway
Burnaby, BC V5H 4A5		INSPECTION DATE
October 6, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Youngsoon Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # ECAO-CJUUJC of Oct-03-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Two handwash sinks are deficient: bar handsink has plumbing issues and is not working at all, handsink near dishwasher has no paper towels properly dispensed (the paper towel roll is the wrong size for the dispenser)

NOTE: this is a REPEAT infraction from the last May 26, 2022 Routine inspection -Correction Order issued
Correction: Repair the handwash sink at the bar.
Place the paper towel roll in a dispenser

Code 401 noted on Follow-Up inspection # ECAO-CJWPSM of Oct-05-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwash sink at the bar is STILL not repaired. Operator has provided a number of long winded excuses regarding the repair to do with parking stalls effecting the repair in the basement, landlord appointments.
Correction: You have one more day to repair until escalation of enforcement occurs
Comments

Handwash sink at bar repaired -hot/water available
Hot water tank room cleaned
Multi-level shelf in dry storage room -lowest tier raised >15cm off the floor to ease cleaning
Picture placed above preparation cooler as a reminder how to organize foods in the inserts