INSPECTION REPORT Health Protection JSAS-C8FRMQ

PREMISES NAME Menchie's (Metropolis)		Tel: (778) 379-6891 Fax:
PREMISES ADDRESS E17 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Kaur Arora		NEXT INSPECTION DATE November 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handsink - basin lined with papertowels. Corrective Action(s): Staff removed all papertowels from sink basin. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food inventory stored directly on the floor: in walk-in freezer and in walk-in cooler. Take-out containers stored on the floor in dry storage area. Cutting board stored on top of grease trap. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Relocate take-out containers and food equipment (cutting board) on to clean shelving. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build-up on ceiling panels around ventilation duct, on adjacent wall panels and on wall mount wire shelving units. Large amount of ice build-up in walk-in freezer. Mouse droppings on floor at front entrance by folding security gate. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No members on shift have Foodsafe training certificate. Corrective Action(s): At least one staff on each shift must hold a valid Foodsafe certificate. Provide verification of course enrollment upon follow-up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 3 C Walk- in Freezer -11 C Display cooler 4 C, mini cooler 4 C, Upright freezer display -12 C Frozen yogurt dispensers: (Right to Left) 1 / 0 C, 0 / 1 C, 0 / 3 C, 1 / 0 C, 0 / 0 C Handsanitizer station available for customers use prior to using self serve stations.