INSPECTION REPORT Health Protection ALUI-CXNQ7R

PREMISES NAME Kisso Japanese Restaurant		Tel: (604) 412-0442 Fax:
PREMISES ADDRESS 109B - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Cheol		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed underneath the sushi bar (showed this to staff member) Corrective Action(s): 1) remove all droppings, clean and sanitize areas 2) Contact pest control to obtain visit and set up more traps to monitor the situation Correct by: This week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) rodent droppings observed -- see violation code 304 2) Food debris observed on floors in kitchen and on shelves where dishes are stored (beside the stove cooking area) Corrective Action(s): 1) remove all droppings, clean/sanitize areas 2) Remove all food debris, clean shelving regularly Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -Bleach sanitizer in rag bucket 100 ppm chlorine residual -Foods are stored off floor -High temperature achieved 71.7 deg C after rinse cycle -Permit posted with valid decal -FOODSAFE certified staff on site *follow up to be conducted for rodent issue