INSPECTION REPORT Health Protection JSAS-AWZSX6

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE March 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise renovated as per approved plans. Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 1 C, Walk- in Freezer -8 C, henny penny warmer 61 C warmer trays 90-97 C, upright cooler 4 C, upright freezer -17 C prep cooler 1 C, right pepsi cooler -4 C, left pepsi 16 C(no PHF) Notes: Prior to re-opening the following actions are required: - finish ceiling area above ice machine - smooth easy to clean - pest proof around conduits penetrating ceiling panels - all food equipment and contact surfaces to receive a clean wipe down followed by sanitizer application.