INSPECTION REPORT Health Protection MKIM-D9QT2M

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE October 09, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 food items (friend chicken, fried rice, and fried buns) observed to be at 44C 42C and 54C. Corrective Action(s): Records indicate food was placed into hot holding unit 1 hour ago. Reheat food to at least 75C before serving. Do not use this hot holding unit Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit unable to produce at least 60C. Corrective Action(s): DO NOT USE HOT HOLDING UNIT. Repair or replace hot holding unit so that it is able to provide at least 60C. Reach out EHO before operating a new hot holding unit. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-D9GQN8 and the following observations were made: - Fly sticky trap removed - General sanitation satisfactory - Clutter removed - No hot holding allowed until EHO approves new hot holding unit.