INSPECTION REPORT Health Protection BCUD-AZFU4D

PREMISES NAME Fijiana Imports Ltd.		Tel: (604) 376-5911 Fax: (604) 501-3943
PREMISES ADDRESS 107 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fijiana Imports Ltd		NEXT INSPECTION DATE June 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Single use disposable gloves found over meat cutting gloves, used, and in visibly dirty condition left on the counter. Corrective Action(s): As soon as you've finished with a pair of gloves, throw them in the garbage immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bleach sanitizer at meat station was found as full strength bleach 2) All dry goods product scoops found within the bulk product Corrective Action(s): 1) Dumped and made properly (100-200ppm) at time of inspection. Ensure all of your staff know to mix just 5ml of bleach for 1 litre of water. 2) All scoop handles must be kept away from contaminating the bulk food products. You must install hooks or holders to keep the scoops out of the goods. Deadline 3 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink at meat station supplied with liquid soap, paper towels, hot/cold running water Disposable gloves available for use - please see above note regarding proper use Chest freezers -19C and -21C Display cooler not in use at time of inspection Stand 2 door freezer -13C Small chest freezer -11C Walk in cooler 4C Walk in freezer -14C **Note meat debris (found frozen at time of inspection) from band saw is removed every 4 hours and given away as "dog food". Remember you are liable for product leaving your store. Bacterial growth on this product can be minimized by refrigerating or freezing as you go, instead of collecting at long time intervals Meat slicer in use at time of inspection - store is open 11-7, so machine must be fully washed, rinsed, and sanitized 2x daily at a minimum. General sanitation of facility good. Some repackaging may be occurring in back area - ensure you wash, rinse, and sanitize your food contact surfaces. This would include any knives/ cutting boards used to cut apart large squash.