INSPECTION REPORT Health Protection VTUR-BDKPZP

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE June 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food found uncovered in cooler (glass door type); operator reminded to cover all food in storage areas; also some take out containers stored too close to floor level and can lead to cross contamination Corrective Action(s): * Ensure all food covered in storage areas to protect it from contamination; ensure all food take out containers and cutlery, and other food/food equipment stored at least 12 inches off floors and in bags/containers with lids to protect from contamination Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some food equipment found on top of the walk-in cooler and this is not a sanitary shelf; operator reminded to store all food equipment on proper shelving designated for food storage Corrective Action(s): * Ensure all food equipment and food stored on proper food grade shelving Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff found without proper hair protection; operator reminded to wear proper hair protection (eg. hair net) Corrective Action(s): * Ensure all staff wear proper hair protection while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Note: reminder for staff to wear proper hair protection * Coolers were 4'C/40'F or colder * Freezers were -18'C or colder * Hand washing stations had liquid soap and paper towels; ensure soap dispensers kept full at all times (paper towel dispensers too) * Monitoring records were * Note: ensure all food covered in storage * Overall maintained and organized