INSPECTION REPORT Health Protection GNAH-CNVVNZ

PREMISES NAME Pho 777 Vietnamese Restaurant		Tel: (778) 278-8777 Fax:
PREMISES ADDRESS 20598 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thanh Huynh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop noted stored in the ice maker bin. This may introduce contamination to ice. Operator stored ice scoop in a clean container out of ice bin. Please ensure this issue addressed and discuss the practice with staff. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Number of Fruit flies noted in kitchen. Noted that blue light fly control device is not working. Corrective Action(s): Repair or replace fly control light or provide a plan to control fruit flies. Date to be corrected by: Next week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up and grease observed specially under equipment, on back splashes and on walls in the kitchen and in janitorial area behind Walk-in freezer. Many items not needed for operation stored under S.S counters, some paint pales and tools noted at the janitorial area. Corrective Action(s): Remove unneeded items and free up space under counters and under equipment. Remove paints and tools from the janitorial area. Date to be corrected by: One month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations maintained and liquid soap and paper towels available in dispensers. - Cooling units measured at or below 4 degree C. Freezers measured at -18 degree C or colder. Food observed covered in cooling units. - Food cooling procedure discussed. Ice wand to be used to cool down soups faster. General sanitation discussed. - Dish washer registered at or above 71C. - Mop sink available and maintained. - Sanitizer in spray bottles used for customer tables and general area. - Customer washrooms maintained. - Dry storage noted clean and pest proof containers used to store food. Follow up inspection scheduled in one month.