INSPECTION REPORT Health Protection VCHN-AFHUKG

PREMISES NAME Bahay Kubo (Filipino Cuisine)		Tel: (778) 953-2461 Fax:
PREMISES ADDRESS 104 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jesusa Badillo		NEXT INSPECTION DATE November 22, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # VCHN-AFGTFK of Nov-07-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Interior of ice machine requires thorough cleaning and sanitizing. Mould/mildew buildup observed.) Code 401 noted on Routine inspection # VCHN-AFGTFK of Nov-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Kitchen hand sink liquid soap in pump style dispenser (actually dish detergent) stored in the sink.)

Comments

Followup inspection to Rpt # VCHN - AFGTFK: Pest control company provided services to address cockroach infestation November 7, 2016. Further services to be provided within 2 weeks. Ensure glue traps are placed in kitchen, dry storage room, mop sink/hot water tank room, and at back exit area. Premise has been thoroughly cleaned and sanitized with focus underneath/behind equipment and all hard to reach areas. To reopen on November 9, 2016. Prior to reopening sanitize all food contact surfaces and equipment with 100ppm bleach solution. Advised by operator that 2 cooks are taking FOODSAFE level 1. Hand sink provided with liquid soap in pump style dispenser. Operator to purchase and install a wall mounted dispenser. Interior of ice machine cleaned and sanitized. Note: clean premise on regular basis. Follow your sanitation plan. Closure ORDER issued on November 7, 2016 has been rescinded. Premise granted health approval to reopen.