Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CG5TD4
PREMISES NAME
Langley Meat		Tel: (604) 423-6051
Fax:
PREMISES ADDRESS
5107 Kingsway
Burnaby, BC V5H 2E6		INSPECTION DATE
July 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sei Jun Oh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Machine for cutting green onion has old food stuck inbetween the blades

Operator indicates the machine is no longer in use
Corrective Action(s): Remove the machine from the premises if it is no longer in use

All equipment must be properly cleaned and sanitized between uses

**Notify me if you are changing your menu from what was approved (raw meat, egg retail)
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray sanitizer bleach showing ~0ppm residual
Corrective Action(s): Must be minimum >100ppm (1/2 teaspoon bleach + 1 liter water) for adequate sanitizing of food contact surfaces
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach >100ppm residual checked with your test strips

-Handwash sinks well stocked -clear for use
-3-Door counter display 2 deg. C
-2-Door counter display -not in use
-2-Door upright display freezer -not in use
-2-Door upright freezer -19 deg C

-thermometers at food level
-Daily Temperature Logs maintained

NOTE: any changes structurally such as removing walls/sinks, adding equipment must be Health Approved first -contact me before deciding on these changes (along with menu changes)