INSPECTION REPORT Health Protection CSWY-C4WQPX

PREMISES NAME Jolly Mac's		Tel: (604) 584-4262 Fax: (604) 584-8003
PREMISES ADDRESS 14815 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE July 14, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven McDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-BMJMQQ of Mar-09-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher not achieving final sanitizing rinse of greater than or equal to 50ppm chlorine. . Correction: Repair glass washer - technician on site during inspection All glasses, pitchers, etc (any items that have been run through the glasswasher) must be re-washed in dishwasher immediately. No glass, pitcher, etc is to be used prior to being washed with a final sanitizing rinse. The process of rewashing all glassware occurring during inspection. The bar staff have stopped daily recording of glass washer chlorine levels. In order to ensure regular testing of glass washer by facility is occurring the staff must record chlorine concentration. Facility has failed to ensure glasswasher is achieving final sanitizing rinse in the past. Ensure this violation is not reoccurring. .. Code 401 noted on Routine inspection # LKIM-BMJMQQ of Mar-09-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispensing unit missing from men's staff washroom. . Correction: Install paper towel dispensing unit in men's washroom . Code 301 noted on Routine inspection # CSWY-C4UTDA of Jul-12-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Brown organic debris observed inside the top of the ice machine stored down stairs. 2. Long standing food debris observed on meat slicer behind the blade in the guard. 3. Nozzle of soda gun in bar area observed with long standing debris. Correction: To prevent cross contamination, clean and sanitize the ice machine, meat slicer, and nozzle of soda gun to remove long standing organic matter and food debris.

Comments

Follow up inspection conducted - Ice machine has been cleaned inside and outside - Pop syrup and grease removed from floor in downstairs area Corrections Outstanding: - As indicated in previous report repair/replace chest freezers in down stairs area to ensure all equipment is durable, smooth, nontoxic, and easy to clean. Date latest to be completed by July 14, 2022 - Repair gaskets on refrigeration units. To be completed by next inspection. Note: March 9 2020 Previous Critical Violations added to report as corrected