INSPECTION REPORT
Health Protection
DFOR-ANTUGX

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
June 30, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
July 07, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Open faced display cooler contents and sliding door display cooler containing deli hams at 8C.
Corrective Action(s): Products were moved from these coolers. Do not use these coolers unless they can be demonstrated to maintain <4C.
Violation Score: 15


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning required:
- Ensure walls and floor receive regular cleaning in processing area

Reviewed during inspection:
- hand sinks have hot and cold water, soap and paper towel
- Other coolers <4C
- Freezers -18C
- Storage of foods is on shelving and protected
- Bleach sanitizer 200ppm is in use and holds cleaning cloths.