INSPECTION REPORT Health Protection MBEK-BDQU75

PREMISES NAME Noodlebox		Tel: Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Multiple cleaning and sanitizing spray bottles are unlabeled or the label has faded/deteriorated. Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are clearly labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Preparation line coolers (above and below) at 4 degrees C or less - Walk in cooler at 2 degrees C. Raw animal products and ready-to-eat foods are properly organized, food is stored off the floor. - Upright freezer at -21 degrees C - Hot holding internal temperatures at 60 degrees C or more - A probe thermometer is available on site for internal temperature checks - Hot and cold running water, liquid hand soap, and single use paper towels are available for hand washing (front, back). Staff observed to be properly washing hands at time of inspection. - High temperature dishwasher measured 81 degrees C at utensil surface during final rinse (minimum required: 71 degrees C at utensil surface) - Utensils and equipment stored in sanitary condition - Quaternary ammonium compounds (quats) sanitizer available in spray bottles and from dispenser at 200 ppm quats. - Staff clothing and personal items stored in a designated area away from food/utensils - Washrooms maintained in clean condition - No signs of pest activity observed at time of inspection - FOODSAFE requirements met. FOODSAFE certificate produced for verification is valid to July 18, 2022. - Permit posted at front