INSPECTION REPORT Health Protection ALUI-D2PV4X

PREMISES NAME Blend Bubble Tea		Tel: (778) 385-9342 Fax:
PREMISES ADDRESS A - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Buencamino/Yoseb Vardeh		NEXT INSPECTION DATE February 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Oil and grease/debris buildup in corner of flooring in deep frying area. Oil grease buildup throughout this area (from the vents to the equipment) 2) Leaking water underneath the 3 compartment sink has turned into grime and is becoming moldy. 3) Spills/debris observed in main prep areas behind/in between equipment. Corrective Action(s): Clean all above mentioned areas thoroughly. Deep clean is needed. Correct by: Today and ongoing. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 3 compartment sink is leaking, as shown by manager on site during inspection. This is causing water to pool underneath 2) Handwash sink (2 compartment) faucet handle has become detached and is very loose/difficult to handle and turn on and off. Corrective Action(s): Repair leak and handwash station handle. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station (shared double sink with equipment washing sink) equipped with liquid soap, paper towels, hot/cold running water -All coolerat at 3 deg C or less -Freezers at -18 deg C or less -3 compartment sink present with bleach available to sanitize. Plugs for sinks present -Permit posted, valid decal