INSPECTION REPORT Health Protection NTRG-B95SYE

PREMISES NAME 22's Grill		Tel: (604) 785-0949 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE February 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leo & Marko		NEXT INSPECTION DATE February 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The following areas appeared uncleaned: -shelving units at the front and back -floors behind the grill/oven unit -pillars for the front counter -under exhuast canopy- last service date indicated Oct. 2017 -the side of the grill had a lot of grease and dust build-up -oven above the grill -floor behing the cooler at the front. -the cooler and freezer gaskets and doors at the back. Date to be completed by: Feb 14, 2019. Corrective Action(s): Deep clean and sanitize the areas noted above. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in bottles were >>200ppm. Operator prepared new sanitizers at time of inspection and tested at 100ppm. Corrective Action(s): Violation Score: 3 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at the back did not have paper towels. Paper towels was provided at time of inspection. Corrective Action(s): Violation Score: 9 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Only one employee was working and he was taking money transactions at the front and working in the kitchen without washing hands in between. Employee did not have Foodsafe training. Corrective Action(s): Employee must have valid foodsafe level 1 certification when operator not present. Date to be corrected by: 1 month. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken wings in container with no lid in stand-up cooler in the back kitchen. Lid was provided at time of inspection. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: -floor next to cooler at the front -bottom shelving units in multiple places: -centre island in kitchen, units near the back door, unit next to plastic wrap -behind the ketchup dispenser. Corrective Action(s): -Remove the rodent droppings and clean and sanitize the areas noted above. -Provide units that are 6" above the floor. -Employ a pest control contractor for service as soon as possible. Date to be completed by: Feb 14, 2019. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food in sandwich cooler, beverage cooler, walk-in cooler < or = to 4C -High temperature dishwasher 72.9C at the plate -Handwashing sink at front had hot and cold running water, soap and paper towels.