INSPECTION REPORT Health Protection JVIK-BA9UMS

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE March 14, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. 2DR Prep cooler by 1 DR Freezer air temperature at 12.9C. Probed liquid egg at 9C, Celery sticks in water at 7.3C and Carrots in water at 6.9C 2. 2DR salad/dessert cooler air temperature at 7.9C. Probed rasberry sauce at 9.6C, salsa at 7.2C. Corrective Action(s): 1 & 2. All items in prep cooler moved to walk-in cooler maintaining 4C. Do not use coolers until they are capable of maintaining foods at an internal temperature of 4C Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed ice scoops stored on the counter 2. Observed a bowl stored in a dry food container 3. Observed foreign debris in dry food container including a screw. Also lids not securely in place. Corrective Action(s): 1. Ensure ice scoops are stored in a clean container. Be sure to first wash and sanitize current scoops 2. Bowl to be removed. Do not leave bowls in dry goods 3. Ensure lids are securly in place of dry foods when not in use. Discard dry food in question. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness has improved since last inspection - however, the following areas to be addressed: Corrective Action(s): - Seals of cooler doors - Storage area around can opener + can opener itself - container housing random kitchen equipment at back prep area - hard to reach areas in kitchen for grease and food debris build up (i.e. under and behind cooking equipment) - ensure employee's personal belongings are stored in an appropriate location. - observed shoes, backpack and toque on prep counter. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed 2 prep coolers at a temperatuer greater than 4C Corrective Action(s): Service both units to ensure they are capable of maintaining foods at 4C or below. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed two spray bottles with no label Corrective Action(s): Ensure all spray bottles are appropriately labelled with contents Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer in 2 DR dessert/salad bar cooler, Upright sliding 2Dr cooler and 2Dr prep cooler (by 1DR freezer) Corrective Action(s): Ensure all units have an accurate thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure temperature logs are maintained. Observed two coolers without thermometers and both units were >4C. Tiles throughout facility have been repaired where previously discussed - thank you Freezer door and flooring have been replaced - thank you. Ice build up is very minimal. Hand washing sinks equipped Dishwasher tested at 50ppm Cl Sanitizer at 200ppm Quats All other coolers at 4C or below Hot holding >60C Observed thawing in the cooler Clean dish storage rack has been maintained Dipper well in use No signs of pest activity at time of inspection Back screen door in place and intact - Discussed wrapping cutlery on tables. Business end of cutlery is to be protected.