INSPECTION REPORT Health Protection 230605

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE December 18, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection in response to ownership change. -Premises will be preparing pies to be sold frozen (ready to bake), refrigerated (ready to eat) and serving slices of pie. Hand pies being stored cold & heated for service. -No significant changes to equipment/layout. -High temperature dishwasher has been installed in addition to 3 compartment sink. -Hot & cold running water present -Liquid soap & paper towel present at handwashing stations. -All coolers were <=4 deg. C -Walk-in freezer and display freezers were functioning -Quats sanitizer present. Dispenser to be installed at 3 compartment sink -Additional shelving to be added in coolers and freezer **Coving to be completed in front service area **Some areas of floor are showing minor damage (peeling tile). Flooring must be durable, continuous, smooth & washable to facilitate cleaning. These areas will need to be addressed to prevent build up of food debris/dirt etc. **Discussed addition of food preparation sink with Operator. Submit plans prior to making any changes. -Completed application form, permit fee ($50.00 via cheque) for Dec - March, FSP & SP submitted. -Certificate of Incorporation to be submitted via email. -Premises has health approval to operate.