Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AG8T6X
PREMISES NAME
Boston Pizza #019		Tel: (604) 897-3172
Fax: (604) 504-5901
PREMISES ADDRESS
Bldg D - 20090 91A Ave
Langley, BC V1M 3Y9		INSPECTION DATE
December 1, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Petty		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Glasswasher out of sanitizer. Jug empty.
Corrective Action(s): Replace jug. Done. Recommend a tag or sign to remind staff to check. Access door to unit is restricted.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature controls good at time of inspection. Food safety systems good at time of inspection. Recommend increasing frequency of sanitizer change over in cloth bucket to ensure 200 ppm of quats maintained. Audit frequency with testing.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AG8T6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment