Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B5UT3Q
PREMISES NAME
Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574
Fax:
PREMISES ADDRESS
12 - 45905 Yale Rd W
Chilliwack, BC V2P 8E6		INSPECTION DATE
October 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chirag Patel		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or above
Noted once cooked wedges are left at room temperature for maximum 2 hours. On order, they are fried once more for 45 seconds. After 2 hours, each batch is discarded. Timer present and beeps every 2 hours to notify operators
QUAT sanitizer on site and in use at 200 ppm
Three compartment sink used for manual dishwashing.
Observed raw chicken being thawed under cold running water.Ensure to NOT have chicken under cold running water for too long as the temperature is not less than 4 C.
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B5UT3Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment