INSPECTION REPORT Health Protection JCHW-ARBQ7U

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE September 18, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Dry ingredient scoops/bowls were stored inside ingredient containers, directly in the ingredients. Corrective Action(s): Ensure scoops/bowls are stored in a sanitary manner to prevent potential contamination of ingredients. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen is used for banquets. -Walk-in coolers were at 2C and 3C. -Walk-in freezer was at -14C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer spray bottles properly labelled and tested at 200ppm. -Quats sanitizer dispenser tested at 200ppm. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Deli slicer was disassembled and was found to be clean and sanitary. -Foods properly covered and stored off the floor. -Canned items in the dry storage room were in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.