INSPECTION REPORT Health Protection TLIE-AZ2P9D

PREMISES NAME Save On Foods 938 (Meat Dept.)		Tel: (604) 463-2667 Fax: (604) 463-2290
PREMISES ADDRESS 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE May 23, 2018	TIME SPENT 0.15 hours
OPERATOR (Person in Charge) Dave Russell		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - QUATS sprayer bottle had 50-100 ppm sanitizer inside Corrective Action(s): - QUATs sanitizer must be 200 ppm. Employee discarded the solution and re-filled the bottle with correct concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cold room at 10C - Walk-in cooler at 4C or less - Foods organized well, off the floor - QUATS dispenser at 200 ppm - *The 3-compartment wash sink is for dishware only, NOT hands. There is a designated handsink - requires more time for water to heat up. - Sanitation is adequate - No signs of pests at time of inspection