INSPECTION REPORT Health Protection ABRR-BD4UJE

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE June 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One tray of meat balls - internal temperature 20C One tray of sesame pork internal temperature was measured at 19C 10 pieces of chinese hamberger with pork internal temperature 23C 6 pieces of bread internal temperature 20C 8 whole cooked chicken (salted smoked chicken) internal temperature 23C All above foods were displayed at the front at room temperature, no protection from contamination, no holding unit and menu items were not approved yet. Corrective Action(s): - All food items were discarded at the time of inspection - Please provide food safety plan for any food that you want to add to the menu. Information was provided about hot holding of food items and protection from contamination at the time of last two inspections. It was explained to the operator that he needs to get an approval (food safety plan and follow up inspection) for new items if he wants to add. Violation Score: 15

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator did not provide any written food safety plan before adding new food items Corrective Action(s): Please provide written food safety plan for items that you want to add Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure that no new menu items are added without health approval. Please provide a list of items that are added, food safety plan for all items and a follow inspection will be conducted, if required, before approval is granted