Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AWMRD5
PREMISES NAME
The Royal Cafe		Tel: (604) 792-1424
Fax:
PREMISES ADDRESS
45886 Wellington Ave
Chilliwack, BC V2P 2C7		INSPECTION DATE
March 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kerry Krahn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink is equipped with hot & cold running water, liquid soap and paper towels
- High temp dishwasher achieved >71C at plate's surface
- Temperatures of refrigeration units, except for the cooler where milk and cream are stored, meet regulatory requirements (<4C for coolers, <-18C for freezers)
- The upright cooler where milk and cream are stored measured 7-8C. Monitor the temperature and adjust/repair as needed.
- Consistent temperature log is in place
- Foods on hot holding units (gravy, soup) measured >60C
- Foods are stored in a manner that prevents cross-contamination from raw meats
- Pest control in place; no signs of pest activity noted at the time of inspection

ATTENTION:
- QUAT measured at 400ppm. Ensure that QUAT sanitizer is maintained at 200ppm to prevent chemical contamination of foods.
- Light fixtures require covers throughout the facility and inadequate lighting noted in the back area. The general manger called for repair during inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AWMRD5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment