Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler 3 C, rice warmers 70, 68 C, chicken sauce 78 C, duck sauce 69 C, soup stock 85 C, bbq display case 60 - 73 C,
chicken soup 80 C, vegetable soup 75 C, display cooler 2 C
Knives stored in sanitary condition.
Meat pins organized - soiled pins stored separately from clean pins.
locker # 25 chest freezer - 18 C
***Walk in cooler light bulb has no protective cover. Replace glass bulb with plastic (LED) or non-glass replacement to protect food from possible contamination.