INSPECTION REPORT
Health Protection
ZDER-AKAPSF

PREMISES NAME
Delicious BBQ
Tel: (604) 433-8261
Fax:
PREMISES ADDRESS
2112 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
March 7, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chi Leung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler 3 C, rice warmers 70, 68 C, chicken sauce 78 C, duck sauce 69 C, soup stock 85 C, bbq display case 60 - 73 C,
chicken soup 80 C, vegetable soup 75 C, display cooler 2 C
Knives stored in sanitary condition.
Meat pins organized - soiled pins stored separately from clean pins.
locker # 25 chest freezer - 18 C
***Walk in cooler light bulb has no protective cover. Replace glass bulb with plastic (LED) or non-glass replacement to protect food from possible contamination.