INSPECTION REPORT Health Protection JCHW-AP7QPP

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 12, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler (closest to the walk-in cooler) foods were probed at 7C. Corrective Action(s): Cold potentially hazardous foods must be stored at 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Items were relocated at a cooler at 4C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler (closest to walk-in cooler) was at 7C. 2) Door seals for the 2 prep coolers and the glass door into the walk-in cooler are in need or replacement. 3) Wall/floor moulding needs to be repaired. Corrective Action(s): 1) Service or adjust cooler and ensure it can maintain 4C or less at all times. Correction date: July 17, 2017 2) Replace door seals to prevent the loss of cold refrigeration air and to prevent food debris from accumulating inside the door seals. Correction date: 1 month 3) Wall/floor mould which is falling off needs to be repaired. Correction date: 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Walk-in freezer was at -18C -Prep cooler (closest to dishwasher) was at 2C. -Upright freezer was at -21C. -Hot items properly heated on the flat top grill prior to hot holding. -Chicken wings and roast probed at less than 4C in the walk-in cooler. -Chemical dishwasher had a final rinse of 50ppm chlorine sanitizer on the dish surface (minimum 50ppm required for proper sanitizing). -Bar glasswasher had a final rinse of 12.5ppm iodine (minimum 12.5ppm required for proper sanitizing). -Handwash stations (kitchen and bar) easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats spray bottles properly labelled and tested at 200ppm. Sanitizer dispenser tested at 200ppm. -Deli slicer properly disassembled for cleaning and sanitizing. -Ice machine was found to be clean and well maintained. -General food storage practices satisfactory at the time of inspection. Foods stored off the floor, covered, and stored in food grade materials. A few scoops were found stored inside food containers - ensure scoops are stored in a sanitary manner. -General sanitation satisfactory at the time of inspection. Some areas under the cook line require more attention. -No signs of pests noted at the time of inspection. -Staff washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.