INSPECTION REPORT Health Protection DWAG-CKTS4Q

PREMISES NAME PAH Foundation Lodge (The) - Food Service		Tel: Fax:
PREMISES ADDRESS 15575 16A Ave Surrey, BC V4A 1T2		INSPECTION DATE November 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan Kelly		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CKLMGW of Oct-27-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed inside the ice machine walls. Correction: Clean and sanitize interior of the ice machine. If ice machine is not being used, turn it off. Correct by: today.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72C at the plate level during the final rinse cycle. - Ice machine emptied and was not in use at the time.