INSPECTION REPORT Health Protection VHUU-DEYPMV

PREMISES NAME Amaritsari Jagga Sweets		Tel: (604) 583-1324 Fax: (604) 583-1324
PREMISES ADDRESS 9277 120th St Delta, BC V4C 6R8		INSPECTION DATE March 21, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasvinder Patrola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared available at the start of the inspection. Corrective Action(s): Staff prepared 100ppm bleach sanitizer solutions for the main prep area, sweets making area, and front of house during the inspection. Reminder that food contact surface sanitizer must be available during operations. **Mix 5ml bleach to 1L water and ensure buckets/spray bottles are labelled to identify contents** Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1) Containers and lids for food products (eg. naan dough, fried food) observed cracked. (2) Observed staff placing naan container that was on the floor directly onto the dough rolling table. Corrective Action(s): (1) Foods transferred out and cracked containers/lids discarded during the inpsection to prevent physical contamination of foods. (2) Staff instructed to clean and sanitize dough rolling table during the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and/or dust/dirt accumulation noted in the following areas: > Upstairs white chest cooler lid. > Wall above cooking area ventilation hood. > Dry storage area (upstairs/downstairs) floors and stairs. Corrective Action(s): Deep clean above noted areas. Date to be corrected by: March 23, 2025 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Half of a ceiling tile above the cooking line missing. Corrective Action(s): Repair/replace ceiling tile. Date to be corrected by: March 28, 2025 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers at/below 4C; freezers (kitchen, upstairs) at/below -18C; soup hot holding above 60C. - Handsinks supplied with hot and cold running water, liquid soap, and paper towels. - High temperature dishwasher final rinse cycle measured at 71C at the dish level. - No pests noted during the inspection. - FOODSAFE level 1 certified staff on duty.