INSPECTION REPORT Health Protection ANAN-AQKQZQ

PREMISES NAME Starbucks Coffee #137		Tel: (604) 525-5277 Fax:
PREMISES ADDRESS 21 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE August 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There wasn't enough sanitizer in the sanitizer buckets. The timer was off. Corrective Action(s): Ensure that timers are being used to determine sanitizer refresh times and that staff are actually following through. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: There's no date on the water filter as to when it was last changed. As per previous inspection report, the filters were changed in January of this year. As per your policy, they need to be changed every 4 months. They're overdue. Corrective Action(s): Change the water filters and make sure the date is written/posted on the filter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The counters and floors require cleaning. Corrective Action(s): Clean these areas during your down time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is at 78 degC at plate level -Temperature log's being maintained -Filters were last changed in January of this year. Filter change date is posted on the filter unit. -Hand wash sinks are fully equipped -Public washrooms are fully equipped -200ppm Quats is being used to sanitizer surfaces -New manager has FS level 1 equivalent training (NFSTP certificate issued on 2.6.2017) DO NOT STORE ANYTHING DIRECTLY IN FRONT OF THE CARBONATION TANKS.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AQKQZQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment