INSPECTION REPORT
Health Protection
AHEN-BB6UAA

PREMISES NAME
Save On Foods #918 - Store
Tel:
Fax:
PREMISES ADDRESS
9014 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
April 12, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ken Christensen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted in response to a reported power outage in the 9000 block near 152 street Surrey B.C possibly in relation to a fire at a nearby food service establishment. Power outage was reported to occur in the area on April 11, 2019 from approximately 5:10 AM to 8:52 AM.
Inspection comments:
Store Manager stated that the following:
-They followed their regular food safety practices during a power outage.
-Generator is for lights only and is not linked to the refrigeration units.
-Some food products were transferred into refer trucks early in the morning to keep them at or below 4 degrees C according to the Manager.
-Whereas potentially hazardous food products (e.g. deli meat, certain beef, poultry and pork products, sandwiches, certain baked goods, certain hot-held food in the kitchen, etc.) above 4 degrees C for more than 2 hours were discarded according to the Store Manager.
Note: Shrinkage log was available for products that were discarded on April 11, 2019.

Supervisor stated that electrical power was restored around 8:30 AM, that a maintenance company for refrigeration units provided service yesterday, and that the store re-opened at 10 AM. Supervisor stated that the refrigeration units have alarms if they go above 4 degrees C as well.

Refrigeration and freezer temperatures were satisfactory in the grocery store at the time of inspection.
Refrigeration units in the grocery store were equipped with thermometers.
Handsink was checked in the meat department and it was supplied with hot and cold running water.

Please contact the district Environmental Health Officer if you have any questions.