INSPECTION REPORT Health Protection LSTI-AV6TK5

PREMISES NAME Camp Luther Association Kitchen 2		Tel: (604) 826-7062 Fax:
PREMISES ADDRESS 9311 Shook Rd Mission, BC V2V 5M2		INSPECTION DATE January 19, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Al Vetter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler unit 4c, soap and paper towels at hand sink, Food safety during power outage bulletin left with operator. hand wash sign posted above hand sink, quat sanitizer 200 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-AV6TK5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: feta dressing 0 trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment