INSPECTION REPORT Health Protection DNGG-D2EVVM

PREMISES NAME Shiok Express		Tel: (604) 428-1428 Fax:
PREMISES ADDRESS 907 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 13, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Susan Teo		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - All food equipment, food contact surfaces, food storage containers, utensils have been potentially exposed to cockroach activity and direct contact with cockroaches. - All storage items and areas for the above listed times have been potentially exposed to cockroach activity and direct contact with cockroaches. Corrective Action(s): **Once all cleaning requirements listed in Violation 304 and 306 have been completed, and the pest control service has been completed, wash and sanitize the above listed items: - Wash and sanitized every item listed above. - Sanitize using 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). [Correction Date: 13-Feb-2024] Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Open containers of spices/ sauces/ oils on cart beside cooking equipment may have potentially been exposed to cockroaches. - Open food in service area steam table may have potentially been exposed to cockroaches. Corrective Action(s): - Discard above noted food items. Open food items are not to be saved for later use. [Correction Date: Immediately] Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches (in all life cycle stages) observed throughout the premises: - Under and between wall and equipment/ shelving in dry storage room . - Along floor/ wall edges behind kitchen prep counter, prep sink, and prep cooler. - Along floor/ wall edges behind cooking equipment. - On floors and walls in kitchen and storage room. - On floors in front service area. - On walls between cooking equipment and walk-in cooler. - Under food containers and items stored on kitchen prep counter. - On food prep surfaces/ food contact surfaces - kitchen food prep counter, prep cooler cutting board, dishes stored on prep cooler. - Evidence of cockroaches observed (brownish irregularly shaped smear marks) on wall edges/ joints. Corrective Action(s): - Remove and clean up cockroaches and eggs. - Eliminate food sources (grease, food debris, paper products, cardboard, cloths) and water/ moisture sources. - Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. - Sort miscellaneous storage items (e.g. milk crates jammed with miscellaneous items and food equipment, storage cart, etc). - Remove all items not required for the food premises operation. - Ensure all areas of the premises are accessible for pest control service. Pull out equipment and shelves so that wall/ floor edges can be accessed. [Correction Date: 13-Feb-2024] Note: Operator contacted a pest control company after the last routine inspection. Premises was serviced this morning by a pest control service technician. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required throughout the premises (kitchen, front service area, dry storage room) and in all areas listed on Violation 304. - Thorough cleaning required on floors and walls, under, behind, between prep counters, food equipment, and shelving. - Grease and food debris accumulation between, behind, under cooking equipment. - Top of walk-in cooler. Corrective Action(s): - Thoroughly clean above noted areas, all areas listed on Violation 304, and all other surfaces and hard to reach areas (cracks, crevices, edges, corners, etc). [Correction Date: 13-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Liquid soap dispenser has been installed at kitchen handsink. - Chlorine bleach available to make 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). -->CLOSURE ORDER ISSUED. PREMISES MUST REMAIN CLOSED UNTIL A FOLLOW-UP INSPECTION IS CONDUCTED AND WRITTEN HEALTH APPROVAL TO RE-OPEN IS GRANTED. NO FOOD SERVICE OR FOOD HANDLING/ PREPARATION IS PERMITTED UNTIL THE CLOSURE ORDER IS RESCINDED. -->Contact the undersigned to schedule a follow-up inspection once all violations have been addressed and corrected.