Fraser Health Authority



INSPECTION REPORT
Health Protection
JTAG-CJ8PCT
PREMISES NAME
Garcha Bros Meat Shop		Tel: (604) 592-2951
Fax:
PREMISES ADDRESS
137 - 8166 128th St
Surrey, BC V3W 1R1		INSPECTION DATE
September 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Balbir Singh Garcha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build-up noted on walk-in cooler door. Debris noted underneath shelving units in retail display area.
Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized to prevent the attraction of pests.
Date to be Corrected By: 1 Day
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

2-compartment sink available for manual warewashing.
Manual warewashing procedures reviewed with operator. Procedures were satisfactory.
Quaternary ammonium compound sanitizer noted at 200ppm.
Coolers (walk-in, 2 display units) noted at 4C or below.
Drinks cooler does not hold potentially hazardous foods.
Freezers (chest unit, standing unit) noted at -18C or below.
Operator to ensure hot holding unit maintains ambient air temperature at 60C or above. Foods may also be on a 2 hour time stamp and discarded.
Meat saw and meat grinder noted in sanitary condition. Units are cleaned and sanitized after each use.
Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels.
Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination.
Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels.
No signs of pests at the time of inspection.

Operator to ensure permit is posted in a conspicuous location visible to the public.