A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezers -18C or colder; hot holding units 60C of hotter; thermometers present; and temperatures recorded daily.
- High temperature dishwasher had a rinse cycle temperature of 74.1C at the plate's surface, as per max/min thermometers.
- Hand sinks stocked with liquid soap, paper towels and running hot and cold water.
- Quats sanitizer in cloth buckets had strength of 200ppm.
- All foods stored in food grade containers; covered; date coded; foods stored in groups with proteins separate from RTE foods; and foods stored 6" off the floor on racks and shelves.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good. Exhaust canopies professionally cleaned in May 2022 and next service due in November 2022. Exhaust filters are cleaned monthly by staff.
- No signs of pests. A professional pest company is contracted to monitor for pests.
- FoodSafe certified staff present.
- All surfaces are in good working order. All cookware, utensils, food storage containers, and lids are in good working order.
- All in order.
**The floor in the dishwashing room is pitted and the epoxy finish has worn away in spots. The surface is no longer smooth, sealed, durable or cleanable. Plan to repair or replace these areas of the floor so it is durable, sealed, durable, and cleanable.*** |