INSPECTION REPORT Health Protection TLIE-BZENQ9

PREMISES NAME Jimmy's Lunch Box (Maple Ridge)		Tel: (604) 479-2157 Fax:
PREMISES ADDRESS 22504 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE March 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaeman Kim		NEXT INSPECTION DATE March 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: dried partially decayed food debris on the meat slicer blade cover and sharpener, repeat violation Corrective Action(s): clean and sanitize the meat slicer every four hours, COMPLETELY DISASSEMBLE PRIOR TO CLEANING AND SANITIZING Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease, old mouse droppings and food debris observed on the kitchen floors and seating area Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: pot sink is leaking grease laden wastewater on to the kitchen floor Corrective Action(s): repair the plumbing leaks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COVID safety plan complete menus, salt shakers etc are sanitized after every use with a strong bleach solution (1000 ppm) all refrigerators 4C or lower hot holding 75C hand sink provided with soap and paper towels dishwasher final rinse 200 ppm , test strips available