INSPECTION REPORT Health Protection YTAN-BHFQDD

PREMISES NAME Bear Creek Villa		Tel: (604) 599-9057 Fax:
PREMISES ADDRESS 8233 140th St Surrey, BC V3W 5K9		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kristan Ash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for hand sink at coffee/juice station needs to be replaced such that the hot water tap can turn all the way to provide adequate pressure/flow. Corrective Action(s): Correct by: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A few sanitizer spray bottles were filled with other cleaning agents. Corrective Action(s): Ensure all bottles are properly labelled with contents. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. Dispenser were working properly. - Quat sanitizer solution available at 200 ppm from dispensing unit and in spray bottles. Test strips available for monitoring. - High-temperature dishwasher reached 71C at the dish surface during the rinse cycle - All coolers were measured at 4C or colder. Walk-in freezer measured at -23C - All hot-held food items were measured at 60C or hotter. - Accurate thermometers available. Temperature records well maintained and up to date. - Food storage practices satisfactory. Dry storage area satisfactory. Better organization noted. - General sanitation satisfactory. Equipment maintained in sanitary conditions. *Increase cleaning/sanitizing frequency for ice machine to once a month. - Pest control in place, no signs of pest activity noted at time of inspection