Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CE9RKG
PREMISES NAME
The Pastry Box		Tel: (604) 468-2696
Fax: (604) 468-2697
PREMISES ADDRESS
5 - 200 Golden Dr
Coquitlam, BC V3K 6M8		INSPECTION DATE
May 9, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Stephano Urbani		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Significant number of droppings around the dry storage/receiving area under/behind flour and other dry bagged goods on floor and up on shelf ~6' up off floor. Hole observed in one bag of flour that appears to have been caused by a mouse chewing through. A second bag of a chocolate mix was broken and has spilled onto the floor. Cleaning in area currently on a weekly rotation. Pest control company still coming in weekly and have captured 4-8 mice per week, mostly in dry storage area. Shelving required in previous inspection has been purchased however has not been installed due to the failure of labor companies to show up at booked times to do job.
Corrective Action(s): If current contracting company is not showing up to install lower shelving, find an alternate company that is able to come in a timely manner. Ensure this shelving is installed within 1 week.
Once shelving is installed, ensure that area under shelves in the dry storage area is cleaned *daily* and product inspected for any damage by pests. Continue to discard any product that is damaged by pests and follow all of the recommendations made by the pest control company.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All of the cleaning required at last inspection done.