INSPECTION REPORT Health Protection DSOG-AT7USE

PREMISES NAME Kam Wah Restaurant		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE November 17, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Dirty wiping cloth stored directly on the prep tables in the main kitchen. 2) Build up of food debris on scoops for dry food items. 3) Food debris found directly inside the sanitizer bucket. The sanitizer solution looked murky. Corrective Action(s): 1) Store all wiping cloths inside the sanitizer bucket. All wiping cloths must be presoaked in sanitizer until ready to use. 2) Wash and sanitize all scoops. Keep all scoops free of any build up of food debris. 3) Prepare new sanitizer solution. You must change the sanitizer solution frequency throughout the day to keep the solution free of any dirt or food debris. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Plastic cups stored inside the designated handwashing sink in the front serving station. Corrective Action(s): Remove the plastic cups. This sink is designated for handwashing. Keep all handwashing stations free of any utensils, equipment, or other food contact surfaces and other obstructions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Double stacking of vegetables stored in take out containers. Food items directly touching the containers. 2) Multiple food items stored inside the prep and walk in cooler uncovered. Corrective Action(s): 1) Do not double stack food items. 2) Cover all food items with proper lids or plastic wraps. Date to be corrected: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All other handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep) < or = to 4C. - All freezers (walk in) < or = to -18C. - You must begin a temperature log for all coolers and freezers. Keep records for review by the health inspector. - All hot holding units (rice cooker) > or = 60C. - High temperature dishwasher (stationary) achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer available in white buckets with presoaked wiping rags at 100 ppm bleach solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area, bar) at all times to clean and sanitize any food contact surfaces. - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE certified staff on duty. Note: FOODSAFE certificates obtained prior to July 29, 2013 expires on July 29, 2018. Must take refresher course to receive recertification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AT7USE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Prawn flavoured crackers: 0% trans fat Vegetable Oil: 1.1% trans at Canola Oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment