INSPECTION REPORT Health Protection ALUI-B5DQN4

PREMISES NAME Jumbo Pizza (Surrey)		Tel: (604) 574-6060 Fax:
PREMISES ADDRESS 104 - 5780 176A St Surrey, BC V3S 4H3		INSPECTION DATE October 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parbh Chander		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Sticky fly trap with flies on it was hanging above the prep sink area 2) Dry storage rack by the back door which has food items on it (seasoning salt, canned goods, etc) had non food items stored beside and on racks, including utility gloves, brooms/sweeps, recycled bottles, etc. Corrective Action(s): Remove sticky fly trap (you can place a new one if needed in the back area away from prep sinks and food areas). Move all non food items away from food storage areas. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): 1) At time of inspection, there were 12 seats in the dining area. 2) Table top where dishes are put after being washed/rinsed/sanitized requires repair. Operator indicated he will be placing metal sheeting on top. Corrective Action(s): 1) Remove two seats or obtain a commercial dishwasher. If you have more than 10 seats, you will need a commercial dishwasher in your kitchen. 2) Repair table top surface or install the metal sheeting before next inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Two handsinks available: One beside the stoves and one beside the pizza prep cooler. Both stocked with liquid soap and paper towels and hot/cold running water. Walk in cooler was at 1.8 deg C Prep cooler at 3 deg C Chest freezers at -18 deg C or less Hot held unit with pizza in front area at 62 deg C 3 compartment sink with bleach available to sanitize. As discussed, prep/vegetable washing is to be done prior to any dishwashing. Bleach spray bottle is at 100 ppm chlorine residual Foods in coolers are covered General sanitation is good (floors, equipment) No signs of pests during inspection Ice cream freezer not in use. Operator has renewed FoodSafe level 1 and has copy of certificate on site. Permit is posted with valid decal

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B5DQN4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment