INSPECTION REPORT Health Protection JSAS-CKMSM9

PREMISES NAME Castella Cheesecake		Tel: (604) 564-9350 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE October 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yun-Ta Fang (Billy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage locker - insulation fragments and mouse droppings on floor. Corrective Action(s): Floor is to be thoroughly cleaned to remove all debris. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags stored in 100 ppm chlorine sanitizer solution. Sanitizer spray bottle equipped with 100 ppm chlorine sanitizer solution. Prep cooler 0 C, 2 door upright freezer -25 C 2 door upright cooler 3 C, Display cooler 0 C Tart hot holding: back warmer 74 C, front warmer 80 C Yogurt slush machine: left -2 C , right -3 C Temperature logs well maintained.