INSPECTION REPORT Health Protection MDIL-CWHQA5

PREMISES NAME Mary Browns Chicken & Taters		Tel: Fax:
PREMISES ADDRESS 32260 South Fraser Way Abbotsford, BC V2T 1W9		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Wash cycle detergent container empty at the time of inspection. Corrective Action(s): Detergent container changed at the time of inspection. The dishwasher primed during the inspection. Enure you monitor the detergent container and staff are adequately trained to change the detergent container and prime the dishwasher if needed Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All coolers ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - All hot holding above 60 degree C - Dishwasher final rinse temperature above 72 degree C at the dish surface - 200 ppm quats sanitizer available. - General sanitation satisfactory at the time of inspection - No pest activity noted. Pest control in place