INSPECTION REPORT Health Protection 243771

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE December 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow up conducted to initial inspeciton. -Hot water is now available at the facility. -All handsinks are supplied with hot, cold running water, soap & paper towel. -Storage racks added in dry storage area. -Hot holding unit is measured at greater than 60C. -Soap and paper towel dispenser installed at 3-compartment sink. -Probe thermometer available. NOTE - Get drain plugs (commercial) for three compartment sink. *Health Approval to operate is granted at the time of inspection. Please note that this approval does not exempt you from obtaining approval from other agencies.