Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AYKNRV
PREMISES NAME
Brodeur's Bistro		Tel: (604) 746-5900
Fax:
PREMISES ADDRESS
101 - 3550 Mt. Lehman Rd
Abbotsford, BC V4X 2M9		INSPECTION DATE
May 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Peter Warkentin		NEXT INSPECTION DATE
May 22, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some cleaning still to be done in bar area and under some food equipment/wheels/legs, etc., that requires immediately cleaning attention and regular maintenance. These areas should be part of scheduled cleaning/maintenance.
Corrective Action(s): * Complete ALL cleaning details to remove ALL build up of grime/debris and maintain on regular schedule. Note: Ice machine requires detailed cleaning inside unit to remove ALL build up of grime/debris
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: * Replace all broken gaskets in coolers and maintain in proper working order. Operator has ordered these and will repair once in stock
Corrective Action(s): * Ensure ALL gaskets repaired and maintained in proper working order
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: * Some food equipment and other stuff not used for business being stored on site. Do not store equipment, etc., on top of walk-in cooler units as these are not storage shelves
Corrective Action(s): * Remove all food equipment off walk-in coolers as these are not shelves. Keep only what is used for business on site
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cleaning improvements noted overall; continue with ALL cleaning and maintenance on regular basis to maintain sanitary conditions; add sanitizer concentration check to daily monitoring list
* Note: Replace all broken gaskets in coolers and ensure all food equipment in proper working order(repair when broken)
* Follow up inspection to be done in next few weeks