INSPECTION REPORT Health Protection CPAK-AC7QDF

PREMISES NAME Save On Foods #2215 - Store		Tel: (604) 575-7164 Fax: (604) 531-5104
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Meat Department -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. -No concerns observed at this time. Seafood Department -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -High temperature dishwasher achieved 82.1'C at the plate level after final rinse. -Ice machine for fish display cooler maintained in sanitary condition. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. -No concerns observed at this time. Bakery -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -Traps in place. No evidence of pest activity observed. NOTE: Sanitation level should be improved by cleaning/removing food debris from hard to reach areas (behind/underneath large equipment) on a more regular basis. NOTE: Handle of QUAT spray bottle- placed by the walk-in cooler should be replaced. Produce -Handwash station adequately supplied. NOTE: Ensure the papertowl dispenser is repaired and properly covered. -Refrigeration temperatures satisfactory. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -Traps in place. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. Retail Area -Refrigeration temperatures satisfactory. Temperature monitoring system in place throughout the store. -Dairy cooler maintained in sanitary condition. Washroom handsinks satisfactory. -Professional pest control company contracted. Traps in place throughout. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. -No concerns observed at this time. Please contact the health inspector for any questions or concerns.