INSPECTION REPORT
Health Protection
RWOG-AUNT9D

PREMISES NAME
Dairy Queen #27279
Tel: (604) 523-3434
Fax:
PREMISES ADDRESS
2636 - 1085 Lougheed Hwy
Coquitlam, BC V3K 6N5
INSPECTION DATE
January 3, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot holding unit measures 60C or hotter
- Temperature logs available for review (posted on doors of walk-in cooler and walk-in freezer)
- Three compartment sink available for warewashing
- Sanitizer measures 200ppm quats at the spray bottle
- Ice machine clean
- UV light in use

* Minor debris noted on the walk-in cooler and walk-in freezer fan units; please clean and sanitize
* Recommend using an ice/water mixture instead of just ice on the cookline to ensure that burger toppings are kept at 4C or colder

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/