INSPECTION REPORT Health Protection YTAN-BC5T9S

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE May 13, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE May 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was available in the kitchen. Spray bottle with Quat-based sanitizer was stored in the washroom. Corrective Action(s): Sanitizer solution must be available in the kitchen at all times. A clearly labelled spray bottle (labelled with "SANITIZER") must be available at all times. Bottle of quat-based sanitizer moved from washroom to kitchen at time of inspection. 200 ppm Quats detected. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Garbage bags used to cover trays of food in walk-in cooler. 2) Bait stations placed kitchen. Corrective Action(s): 1) DISCONTINUE THIS PRACTICE. Do not use garbage bags to store/cover food, as they are not food-grade. 2) Remove bait stations from inside the facility. Baited stations are not to be used inside a food premises. Correct by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors under frying area and around chest freezer require cleaning. - Floors in dry storage room with dough mixer require cleaning. - Walls by fire extinguisher require cleaning. Corrective Action(s): Deep cleaning of all floors and walls to be done on a weekly basis. Correct by: Wednesday, May 15 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles must be properly labelled such that contents can be identified. Corrective Action(s): Label all spray bottles that are in use. One must be designated for food contact surface sanitizer. Correct by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in floor in dry storage/dough mixer room. Corrective Action(s): Seal up hole and repair tiles such that the floors are smooth and easily cleanable. Correct by: Wednesday, May 15th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher achieved 71C or hotter at dish surface during rinse cycle - good - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Food items were covered, however ensure only food-grade materials are used to cover/store food - Ventilation canopy satisfactory. Reminder to clean ventilation canopy filters/baffles once a week. - Upstairs storage area satisfactory - Dry storage room across from washroom satisfactory - Dry storage/dough mixer room requires attention. See notes in violations above. - Reminder that FOODSAFE level 1 certificates now have expiry dates on them. Staff with expired certificates must retake the course. - At time of inspection, one staff member had a valid FOODSAFE certificate.